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Sweet Corn Vinaigrette

From the August 2009 issue of Cuisine at home

Makes: About 1 cup

Total Time: 5 minutes

1⁄2 cup fresh corn kernels1⁄4 cup diced red bell peppers3 Tbsp. corn or vegetable oil3 Tbsp. white wine vinegar1 Tbsp. honey1 tsp. Dijon mustard1 Tbsp. minced fresh chives Kosher salt and black pepper to taste
1⁄2 cup fresh corn kernels
1⁄4 cup diced red bell peppers
3 Tbsp. corn or vegetable oil
3 Tbsp. white wine vinegar
1 Tbsp. honey
1 tsp. Dijon mustard
1 Tbsp. minced fresh chives
Kosher salt and black pepper to taste

0Whisk together corn kernels, bell pepper, oil, vinegar, honey, and Dijon in a small bowl until emulsified. Stir in chives; season with salt and pepper.

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