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Sweet Corn Vinaigrette
From the August 2009 issue of Cuisine at home
Cuisine at home
Makes: About 1 cup
Total Time: 5 minutes
|1⁄2||cup fresh corn kernels|
|1⁄4||cup diced red bell peppers|
|3||Tbsp. corn or vegetable oil|
|3||Tbsp. white wine vinegar|
|1||tsp. Dijon mustard|
|1||Tbsp. minced fresh chives|
|Kosher salt and black pepper to taste|
Whisk together corn kernels, bell pepper, oil, vinegar, honey, and Dijon in a small bowl until emulsified. Stir in chives; season with salt and pepper.