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Philly Cheese Steak Cheese Sauce
From the February 2009 issue of Cuisine at home
Cuisine at home
Makes: 1 1/3 cups (4 servings total)
Total Time: 10 minutes
|1||cup heavy cream|
|1⁄2||cup Cheddar cheese, shredded|
|1⁄2||cup mozzarella cheese, shredded|
|Cayenne pepper, kosher salt, and pepper to taste|
Per serving (1/3 cup): 279 cal; 27g total fat (17g sat); 98mg chol; 228mg sodium; 3g total carbs (0g sugars); 0g fiber; 8g protein
Heat cream in a saucepan over medium-low heat. Add Cheddar and mozzarella cheeses; let sauce stand several minutes to melt the cheese. Stir in seasonings until blended. Keep sauce warm over low heat until ready to serve.